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Menene kayan maganadisu da aka fi amfani da su a cikin injinan maganadisu na dindindin?
20-11-18

Tasirintanda nama ma'aunin zafi da sanyio

Tsammanin gasashen nama yana da kauri 3-4cm, bambanci tsakanin zafin jiki da zafin jiki yana da girma, kuma "rashin daidaituwa" na abinci yana da wahala ga yawancin mutane suyi hukunci a kallo ko abincin ya isa ko a'a. Saboda haka, daa cikin tanda ma'aunin zafi da sanyioyana taka muhimmiyar rawa a wannan lokacin.

 

Yana iya zama bayyananne, nama dafa digiri an kasu kashi 1 matsakaici dafa shi a total of 5 to 9 maki, zazzabi kewayon ne 52 ~ 71 ℃, wato kowane 3 ~ 5 ℃ ne cikakke digiri, kamar nama ga zafin jiki ji na ƙwarai. abinci kowane lokaci zazzabi na taso kan ruwa zuwa ga dandano na nama da launi kawo daban-daban sakamako, sa'an nan amfani da tanda bincike nama iya zama daidai sarrafa zafin jiki na nama, kai ga zazzabi na palate.

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samfurori

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